Wagyu Recipes
We have created a variety of mouthwatering dishes with prime Namibian Wagyu Beef.
Wether you want an extravagant dish to impress your dinner party, a romantic dinner for two, an easy to prepare camp fire classic or a simple steak dinner, Wagyu has the variety of flavors covered.
Feel free to experiment with the recipes we present here and create your own unique experience.
The unique features of Namibian Wagyu Beef make it the perfect ingredient for a variety of dishes. Try traditional Japanese, western influenced, south east Asian or classic Namibian dishes. Be inspired and create your own and don't forget to upload your pictures and recipe HERE
Due to the nature of Wagyu Beef be sure to remove your meat from the fridge at least an hour before cooking. To preserve the authentic delicate flavor of Wagyu, do not add any oil or fat to the pan before cooking. The oils of room temperature meat are more than sufficient.
We have created this GUIDE to cooking your favourite Namibian Wagyu Beef. Feel free to have a look and don't be shy to experiment.
Deep Asian flavors accompany the delicate Wagyu. This dish can be prepared for a wide range of occasions. Add your favorite trimmings and serve as a starter, a snack or as a stand alone meal
Classic Wagyu steak with Roasted Vegetables
As the farmer likes it. Baste it with our home made Fruity Ginger Basting Sauce and add a hearty Apricot Butternut Chutney or Mango Chimmichurri
Wagyu Steak with grilled Mango
A classic dish with a twist
Namibian Style Potjie with Wagyu Chuck
With lots of flavour, Red Wine and home made Chutney Roll